Mar
Understanding Google Freshness and It’s Impact on Search Results
This is a guest blog post written by Mark Barry of Integrity SEO Experts Ltd.
By now, 99% of the SEO and Digital Marketing community will be aware of Google’s latest algorithm update – Google Freshness – released early in November, as well as the potential effect it could have on website rankings.
Freshness may have been a bit of shock to the system for those who are somewhat hit and miss about optimising or updating their websites, but looking back through Google’s history, it was only a matter of time before it came about.
This latest algorithmic update is only one tiny part of a ten year ‘big picture’ created by Google in 2003 and patented as the “Document Scoring Based on Document Content Update.” Based on the original, hundreds of mini patents have been registered since then, Freshness being the latest.

Google has actually been scoring content freshness for quite some time now, years actually, although few people have realised this is the case. Now that Google have made it official it has certainly brought the fact to everyone’s attention.
As with everything Google does, Freshness has been analysed inside out by experts in such areas and conclusions have been drawn. Naturally, anything algorithmic is complex, so below is an ‘in a nutshell’ version for those of us who like their English as plain as possible! This will hopefully help everyone from SEO’s to E-commerce website designers.
Each page of a website is given a ‘freshness’ rating, based on its date of origination, i.e. the date it is first indexed by Google. Over time, the rating ‘decays’ and will continue to do so until new content is added. The rate of decay also varies according to the website’s purpose. A news site, for example, would be expected to update much more often than most others.
The amount of content that changes also has a bearing – the more that is changed, the more impact to the freshness. In the case of a popular blog, whole pages are added on a fairly consistent basis, which is what gives them a high score.
It has been suggested that adding around 25% of the total web pages keeps the score high, but this should not be at the expense of neglecting content on existing pages, which has the reverse effect.
Content that has been defined as ‘important’ by using <h1> to <h6> heading classifications within the HTML, is rated slightly differently – changes made in important areas will rate a higher freshness than others. Important content is generally above the fold and found in the main body text.
Inbound links are also rated in two ways and can affect the site. Firstly, those coming from sites which have a good freshness rating themselves can positively affect the receiving site. The opposite applies if any links are static or worse still, dead. Secondly, increases in link growth is seen as freshness, but beware using unscrupulously sourced links, they could easily be viewed as spam over time.
So there it is, basically the Freshness update is aimed at encouraging webmasters to be diligent in keeping their websites clean, tidy, relevant and fresh. Things have been moving that way for a while, but now the onus is on webmasters to keep a careful watch over those that they are linking to or from as well.












